Canning and Preserving Food for Beginners: The Complete Guide to Water Bath and Pressure Canning, Fermenting, and Preserving at Home with Easy Recipes
Canning and Preserving Food for Beginners: The Complete Guide to Water Bath and Pressure Canning, Fermenting, and Preserving at Home with Easy Recipes
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  • Publisher:
  • Year: 2020
  • Pages: 116
  • ISBN-10: 1914017536
  • ISBN-13: 9781914017537
  • Format: 21.6 x 28 x 0.6 cm, minkšti viršeliai
  • Language: English

Canning and Preserving Food for Beginners: The Complete Guide to Water Bath and Pressure Canning, Fermenting, and Preserving at Home with Easy Recipes (e-book) (used book) | bookbook.eu

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  • Author: Lydia Reed
  • Publisher:
  • Year: 2020
  • Pages: 116
  • ISBN-10: 1914017536
  • ISBN-13: 9781914017537
  • Format: 21.6 x 28 x 0.6 cm, minkšti viršeliai
  • Language: English English

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